So I grumpily lined all of those little maraschinos inside of the whipped cream wall I built, but best believe I chucked them right off before digging in. Unfortunately, I didn’t find this out until the very moment I went to top the cheesecakes, so it was too late to buy the right kind. Speaking of the cherries, I’m pretty peeved off because I bought like two cans of cherries thinking they were cherry pie filling, but they turned out to be stemless maraschino cherries in syrup. You don’t have to pipe on a border like I did, instead you could spread all the whipped cream onto the full cheesecake and top it with the cherries. I cut the cheesecake into bars before topping so I could pipe a cute little whipped cream border on each. Ok now let’s turn these chocolate cheesecake bars into Black Forest Cheesecake Bars. I modified my Mini Triple Chocolate Cheesecakes recipe, TRIPLED the amount of melted chocolate and added some brown sugar to enhance the chocolate flavour.Īnd the best part about these cheesecakes being in bar form is that you don’t need to bake them in a waterbath! Also the recipe below says these make 8 cheesecake bars, but if you cut them into smaller portions, you could get about 16 bars to share with friends and family! The chocolate cheesecake is super rich, thick, creamy and decadent. If you have a pretty serious obsession with chocolate, THIS cheesecake will drive you crazy! I’m definitely not exaggerating when I say the chocolate cheesecake filling is one of the greatest things to grace my tastebuds. Well maybe a brownie base would be incredible, but that’s a recipe for another day *wink*. I don’t think there’s a more perfect base for chocolate cheesecake than Oreo cookie crumbs. Actually, I just bought a huge pack for my upcoming cherry recipes so let me go try one then get back to you. In fact, even though it’s a wide known fact that maraschino cherries are barely edible, it’s been so long since I’ve had a regular cherry that I’m not even sure if I like them or not. Now that I think about it, it’s been so long since I’ve had a Black Forest Cake so I’m not sure how I feel about it now. The love being the chocolate and whipped cream parts and the hate being the cherries. Who knows? We’ll have to wait and see!Īh, yes - the first of many Black Forest desserts to come! I have a love-hate relationship with the Black Forest flavour, though. I made them quite a while ago, and although I’ve made a few cheesecakes since then, I can still confidently say this ones is my favourite! Though an upcoming cheesecake recipe may just knock this one down to second place. Please see my full disclosure policy for details.įinally, I can share this recipe! I’ve mentioned before that I had a long list of recipes that I have already made, but hadn’t posted yet and this one was all the way at the back of the line.Įverything about this cheesecake is heavenly. These Black Forest Cheesecake Bars are unbelievably yummy! With an oreo cookie crust, rich chocolate cheesecake filling, topped with sweetened whipped cream, cherries and chocolate shavings, this is one decadent dessert you won’t be able to resist sinking your teeth into!
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