![]() On this menu, more is more and really, it’s never enough. ![]() This is the menu where executive chef Jarrad Gwaltney holds back any pretense of restraint. Mike Sutter/San Antonio Express-News Show More Show Less 14 of125ģ12 Pearl Parkway, Building 3, at The Pearl, 21, (Pictured: Parmesan biscuits and grits carbonara.) Leaves room to taste the honey butter and homemade jam. The Parmesan holds back until the end, as it should. I won't tell the congregation what's in the punch bowl if you won't.Ī brunch-only bowl of grits carbonara took the classic formula of loading pasta with a nest of cheese, bacon and a soft-cooked egg and applied it to golden polenta with the same country charm. Like drinking perfumed cream with a righteous rye afterglow. Monte Vista Milk Punch is that genteel excuse for ladies and gentlemen of breeding to get hammered on a Sunday. The grownups are having what we’re having: tomato juice, salty-hot spice, lemon, olives, vodka and a shot of dignity. This brick cathedral of an Italian restaurant in Monte Vista hosts a Saturday-Sunday brunch that leaves the showboat bloody marys to the sliders-on-a-stick crowd. Saturday-Sundayīrunch menu and pizzas price range: $5-$14 Molletes, huevos divorciados, chilaquiles and a full bar.Ģ720 McCullough Ave., 21, īrunch hours: 10 a.m.-3 p.m. This elegant River Walk restaurant is the place to take visitors to show them there's a world of Mexican food beyond the Tex-Mex pantheon. (Pictured: Crab claws, shrimp and oysters from the Sunday brunch buffet at 18 Oaks at the JW Marriott in San Antonio.) Mike Sutter/San Antonio Express-News Show More Show Less 11 of125 Ácenarīrunch hours: 10:30 a.m.-2:30 p.m. Pancakes and more from a made-to-order menu included in the buffet price. Pedigree, and you can request short-rib Benedict, a lobster omelet, fresh In the middle: pork hash, fat sausages, thick bacon, kolaches and mac and cheese. On the opposite wall: breakfast breads,Ĭheese, prosciutto, salads, fruit and a trinity of boiled shrimp, fresh oystersĪnd split crab legs. Wall of windows sheds warm morning light on the $49 Sunday brunch buffet.ĭesserts hold down the foyer: tea cakes, trifles, oatmeal bars, brittle andĬustard. In thatĬapacity, 18 Oaks looks like a golf clubhouse until you step inside, where a The JW Marriott stands alone on a hilltop, surrounded by fairways. There's also a branch in Del Mar (4535 Del Mar Heights Road, 858/703-5300).23808 Resort Parkway at the JW Marriott San Antonio Hill Country Resort & No reservations, so get there early the wait on weekends can be long, but there's free coffee and ping pong to help pass the time. The setting is lively and playful, with a vibrant orange/green/blue color scheme, large retractable windows, and retro-cool round booths. Beverage-wise, they offer organic coffee and expresso drinks, as well as mimosas, Bloody Marys, and a Morning Margarita made with orange juice. If you're tortured trying to decide between the various stacks of decadent pancakes, including Pineapple Upside Down and Chocolate Molten Lava, relax-there's a pancake flight where you can choose a variety of three. Standouts include the down-home Breakfast Pot Pie, and the Chilaquiles Benedict with barbacoa beef over tortillas with egg, pico de gallo, and cream cheese hollandaise. ![]() Bursting with natural light and a splashy, space-age style, this bustling brunch spot, an offshoot of a small Denver-based chain, packs the house with bedheads hungry for creative takes on standard breakfast fare.
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